Sustainable Food Cities Award

The Sustainable Food Cities Award is designed to recognise and celebrate the success of those places taking a joined up, holistic approach to food and that are achieving significant positive change on a range of key food issues.

The Award is open to any place - be it a city, town, borough, county or district - which is a member of the Sustainable Food Cities Network. Download the criteria, conditions and application form for the award. If you want to discuss applying, please contact Tom Andrews -

New 2018/19 Awards application timeline is available. First deadline is 26th October to submit a bullet point summary of proposed actions.

See the current Sustainable Food Cities Award winners and view their applications. 

The structure of the award is based around six key food issues, so if you are looking for inspiration on what you might do as you work towards the award, check out the key issues section.


Leon Ballin
Sustainable Food Cities

Sustainable Food Cities is a partnership programme run by

Soil Association

Food Matters

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation 

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