Setting up a Community Kitchen: Brighton and Hove Food Partnership's story

11 September 2019 11:00 - 11 September 2019 13:00

The Community Kitchen, 113 Queens Road, Brighton, BN1 3XG

Since the Brighton & Hove Food Partnership opened the Community Kitchen in May 2018, they have had enquiries from people looking to learn from our experience and to setup similar projects elsewhere. 



On 11th September the team are hosting an event to show the space and share what they’ve learned.

The Brighton & Hove Food Partnership Community Kitchen is a social enterprise cookery school. They run paid for cookery classes at the evenings and weekends and are a venue for parties and corporate events. This all helps pay for the space which is also used to delivery community cookery classes, host shared meals for vulnerable groups and provide low cost hire for small community groups.

Come find out more about the journey so far - from the initial idea, business planning and market research to finding the right location, the building project, what it takes to run a social enterprise that balances community cookery and commercial activities and how the space helps with wider sustainable food cities work.

Please note this event is for people who are involved in running or setting up a similar project. Booking is free but donations are welcome on the day of the event.

Register here.

Contacts

Leon Ballin
Sustainable Food Cities
lballin@soilassociation.org

Sustainable Food Cities is a partnership programme run by

Soil Association
www.soilassociation.org


Food Matters
www.foodmatters.org


Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation www.esmeefairbairn.org.uk 

 
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