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Greenwich: How it earned its reputation as a pioneer of food initiatives over the last ten years

Find out about their history and vision as a Sustainable Food City. Includes a case study on Greenwich Kitchen Incubator

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Latest news

A sugary drinks duty would save London £39m in healthcare costs - 16/12/2014
• A 20 pence per litre duty on sugary drinks would reduce rates of diabetes, strokes, heart disease...

Organic farming can feed the world if done right, scientists claim - 10/12/2014
Organic farming is much more productive than previously thought, according to a new analysis of agr...

One million Catering Mark meals are now served every week day - 10/12/2014
1 million Catering Mark meals are now served every day in education settings, hospitals and care ho...

Investment boost for small-scale sustainable producers - 10/12/2014
The government has agreed to extend the Social Investment Tax Relief (SITR) to small-scale communit...

Upcoming events

Oxford Real Farming Conference - 06/01/2015
The 6th annual Real Farming Conference in Oxford will cover many topics such as how to: take greate...

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Tom Andrews
Soil Association
0117 314 5165

Clare Devereux
Food Matters
01273 431 707

Ben Reynolds
020 7065 0902

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation